- Buckwheat cooked-1
- Egg-2-3 eggs
- Cheese-100 g
- Onions-1 pcs
- Butter-50 g
- Salt, pepper
- Onion fry in butter. Cheese grate. Mix boiled buckwheat, onion, cheese. To drive in eggs, salt, pepper.
- From minced meat to form cutlets, roll them in flour (do it neatly, otherwise cutlets can fall apart) and fry on both sides until golden brown.
- They are delicious both hot and cold.