Cake of the Enchanter

Cake of the Enchanter

Ingredients

  • margarine – 250 grams of
  • eggs – 3 pieces of
  • soda – 1 teaspoon of
  • cocoa – 2 tablespoons
  • butter – 200 grams of
  • flour – 500 grams of
  • milk – 1 glass of
  • sugar – 1 cup

Directions

  1. It is best to cook the cake “The Enchantress” for the holiday. If you bake this cake, all present will definitely appreciate this culinary masterpiece. To prepare the cake you will need the following ingredients: margarine, eggs, soda, cocoa, butter, flour, milk. First of all, take a pint of margarine and melt it on the stove, and add the flour.
  2. Then separately mix 3 eggs, a glass of granulated sugar, half a spoonful of soda, and 2 tablespoons of cocoa. Stir and add this mixture to the margarine. Mix thoroughly until smooth. Lay the prepared mixture in a mold that should be oiled with vegetable oil and put in a preheated oven. At the time when the cake is cooked in the oven.
  3. Prepare the cream. To do this, pour a glass of milk into a saucepan and add 2 tablespoons of flour here. After that, mix this mixture with butter (about 200 g) and a glass of sugar. Whip the whole mixture. After the cake is baked and cooled, divide it into 3 layers, each of them must be smeared with cream. On top of the cake sprinkle with grated chocolate or nuts, and you can also make chocolate.
  4. For its preparation, mix 2 tablespoons of sugar and cocoa, a tablespoon of milk and butter. This mixture bring to a boil on the stove, cool. Cake “The Enchantress” is ready. The cake is very tasty. For its preparation, mix 2 tablespoons of sugar and cocoa, a tablespoon of milk and butter.
  5. This mixture bring to a boil on the stove, cool. Cake “The Enchantress” is ready. The cake is very tasty.
  6. For its preparation, mix 2 tablespoons of sugar and cocoa, a tablespoon of milk and butter. This mixture bring to a boil on the stove, cool. Cake “The Enchantress” is ready. The cake is very tasty.

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