Curd cake Peat

Curd cake Peat

Ingredients

  • Wheat flour – 400 g.
  • Butter – 250 g.
  • Cottage cheese – 500 g.
  • Cocoa powder – 4 tbsp.
  • Eggs – 4 pieces
  • Sugar – 350 g.
  • Vanilla Sugar – 1 pack
  • Starch – 3 tbsp.
  • Sour cream – 100 g.

Directions

  1. 1. To make a pie, we need flour, cocoa powder, starch, cottage cheese, eggs, sugar, butter, sour cream, vanilla sugar.
  2. To butter, add 150 g of sugar and grind
  3. Mix cocoa with flour and rub with sugar mass to the state of crumb. Set the shape with baking paper and pour out half of the breadcrumbs
  4. Prepare the filling: mix the cottage cheese with the remaining sugar and vanilla sugar, add eggs and sour cream, Blend with a blender until smooth, then add starch
  5. Pour the curd mixture over the chocolate crumb
  6. Top with the remaining crumb.
  7. Bake a pie 45 minutes in a preheated oven at 190 degrees

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