- 3 eggs
- 3 tablespoons sugar
- 1 tsp salt
- 0.5 tsp soda
- 3 tablespoons sunflower oil- mustard, here already on the eye.
- 0.5 l milk
- 3 eggs
- 1 tbsp. sugar
- 3 tbsp flour
- 250 g butter- vanillin
How to bake pancakes I think everyone knows)
I always make the cream only according to this recipe, the most in my opinion!)
- Milk is poured into a saucepan and put on a slow fire, meanwhile carefully beat eggs, sugar and flour, do not forget to look after the milk, as soon as they notice that it starts to boil, with a thin trickle pour in the egg mixture and at the same time stir it vigorously, I do it with a whisk.
- As soon as it begins to thicken and gurgle … remove from the plate and cool it to room temperature.
- Then add soft butter, vanillin and whisk into a homogeneous mass, you can without it, but with it the cream is more tender and tastier)
And well, let’s lubricate our cool pancakes, we decorate at will!
Insanely delicious cake !!!