- Beef mince – 450 gr.
- Salt – 1 tsp.
- Pepper – 1/2 tsp.
- Onion powder – 1 tsp.
- Onion peeled and cut into rings
- Fill the rings with minced meat and a slice of Cheddar cheese.
- Top with a forcemeat and gently form with fingers
- Bread crumbs
- Fry deep-fried until golden.
- Put on the table with ketchup