Pasta With Shrimps In Garlic Creamy Sauce

Pasta With Shrimps In Garlic Creamy Sauce

Ingredients

  • Pasta – 250 g
  • Shrimp – 200 g
  • Cream – 150 ml
  • Butter – 20 g
  • Onion – 50 g
  • Garlic – 2 cloves
  • Parsley – 20 g
  • Salt – to taste
  • Mix of peppers – to taste

 

Directions

  1. Garlic and onions finely to cut.
  2. Melt the butter. Fry the onions and garlic for 1-2 minutes.
  3. Add the peeled shrimp. Cook for 2-3 minutes.
  4. Season with salt and pepper.
  5. Pour in the cream. Boil.
  6. Add parsley and turn off.
  7. Cook the pasta according to the instructions on the package. Mix with sauce

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