Salad With Crab Sticks and Oranges

Salad With Crab Sticks and Oranges


  •  1 orange;
  • 200 g of crab sticks;
  • 1 can of corn;
  • 200 g of cabbage;
  • 3 cloves of garlic;
  • greens – to taste;
  • salt and pepper – to taste;
  • mayonnaise or sour cream – to taste.


  1. Drain liquid from corn.
  2. Crab sticks cut.
  3. The orange is divided into segments and freed from the films.
  4. Cut cabbage, mash with salt.
  5. Cut the greens and garlic.
  6. Mix everything in a bowl, add salt and pepper, season with mayonnaise, sour cream or yogurt to taste.
  7. Put in a salad bowl, decorate and serve a delicious, bright salad with crab sticks, orange and corn on the table.

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