- Milk (ghee) – 200 ml
- Sugar – 150-200 g
- Honey – 2 tbsp. l.
- Butter – 30 g
- Vanillin – 1 packet
- In a bowl, add all the ingredients and pour the melted milk. Vary on medium heat for about 30 minutes, stirring constantly.
- The finished mass should be thick, with a bright caramel color.
- To make the toffee beautiful, I take ice molds. They need to be greased a little with vegetable oil.
- Then we pour the mass and put it in the freezer for 30 minutes. Here they are, the beauties, just frost. It’s time to brew tea or fragrant coffee and call everyone to the table